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меню

 starters

1 Goat´s cheese mousse with passion fruit, nuts and caramel  (7, 8) 195
2 Homemade tartlet with marinated salmon and herb espuma (foam) (1, 4, 7) 215

 

Soups

3 Creamed seasonal vegetables (7, 9)  110
4 Meat broth with celestine noodles and vegetables (3, 7, 9) 95 

 

Salads

5 Asparagus salad with parmesan and lime dressing (7, 10) 250
6 Melon and sun-dried tomato salad with raspberry dressing and feta (7) 210 

 

pasta

7 Tagliatelle with shrimp, tomatoes and white wine (1, 2, 3, 7, 12) 350
8 Homemade ravioli stuffed with spinach and ricotta with basil pesto (1, 3, 7, 8) 215
9     

Spaghetti aglio olio (1, 3, 7)                                        

 195

 

Main courses

10 Beef eye round steak with demi-glace sauce with potato fondant and mushrooms (7, 9) 455
11 Chicken supreme with pea pods, wild broccoli and corn purée (7) 335
12 Pork tenderloin with potato dumplings, Brussels sprouts and caraway espuma (1, 7) 335
13 Roast venison neck with cranberry sauce and Pajfal-style dumplings (1, 3, 7, 9) 390
14 Braised rabbit thigh with spinach leaves and potato gnocchi (1, 3, 7, 9) 330
15     Chicken schnitzel with mashed potatoes (1, 3, 7)           235
16       Butterfish with buttermilk sauce with cream purée and pomegranate (4, 7, 9) 320
17 Curry with tofu and coconut milk, corn pancakes (3, 6, 7) 235
18 Fried cheese with French fries and homemade tartar sauce (1, 3, 7) 225

 

Children´s meals

19 Spaghetti with broccoli sauce and parmesan (1, 3, 7) 115
20 Tarhonya risotto wIth herbs and chicken (1, 3, 7) 115
21 Homemade chicken nuggets with mashed potatoes and peas (1, 3, 7) 140

 

Desserts

22 Delicate quark cake with pumpkin jam and lime syrup (1, 3, 7) 135
23 Creamed milk and dark chocolate with pomegranate sauce  (3, 7) 165
24 Homemade ice cream of the day (7,12) 195