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##Přepínač jazyků## English
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Menu

Starters

1 Rabbit, sweet and sour mushrooms, and marinated onion in aspic 95
2 Baked pâté with onion marmalade 95
3 Beef carpaccio with parmesan and rocket 180
4 Marinated salmon with Dijon vinaigrette, croutons, and boiled egg 140


Soups

5 Strong chicken broth with vegetables and Celestyn noodles   45
6 Soup of the day 35


Salads

7 Mixed salad with marinated salmon, cherry tomatoes, and herb dressing 160
8 Goat’s cheese gratin with figs, beetroot, and caramelised nuts 185
9 Caesar salad with chicken, bacon, parmesan, and croutons 145


Pasta

10 Tagliatelle with mushroom ragout, veal, and parmesan 165
11 Lasagne with tomatoes and mozzarella 150
12 Spätzle with pancetta, spinach, and blue cheese 120


Main meals

13 Braised shoulder of lamb, potato dumplings, and creamed spinach  190
14 Beef rib slow roasted in dark beer, celeriac purée 180
15 Veal schnitzel with spring potato salad    230
16 Braised leg of rabbit with paprika sauce, tagliatelle    195
17 Chicken suprême, grenaille potatoes, fried vegetables, tarragon sauce 195
18 Fillet of venison with cranberries, Carlsbad dumpling 240
19 Aged flank steak with pepper sauce and steak chips 340
20 Pork shoulder, potato gratin and roasted garlic sauce 240
21 Fillet of sander, spätzle, and butter dill sauce    240


Desserts

22 Germknödel with poppy seeds and vanilla sauce    95
23 Cheesecake with strawberries 85
24 Homemade cake with whipped cream 45

Children’s meals (served only to children)

25 Semolina pudding with cocoa 65
26 Spaghetti with tomato sauce 85
27 Chicken schnitzel with mashed potatoes 85