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Online reservation
##Přepínač jazyků## English
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Menu

Appetisers

1 Beef tartare with bread sticks 165
2 Garlic prawns with light endive pesto on a small salad 185
3 Home-made pâté with onion marmalade 95


Soups

4 Hearty meat broth with mini omelette 55
5 Goulash soup 85


Salads

6 Roasted carrot with red beet, goat’s cheese and walnut dressing 185
7 Marinated smoked salmon over a tossed salad with dill dressing 175
8 Shredded greens salad with tomatoes, marinated pork fillet and honey-mustard dressing 185
9 Mixed vegetable salad with feta cheese 145


Pasta

10 Spaghetti aglio olio + peperoncino 130
11 Tagliatelle with mushroom ragout, veal and parmesan 175
12 Lasagne with tomatoes and mozzarella 165


Specialities of the house

13 Sirloin in cream sauce, cranberries and whipped cream, assorted dumplings 195
  (for big appetites)  


Main courses

14 Fillet of trout with broccoli, cauliflower and white wine sauce 240
15 Chicken supreme with spaetzle and mushroom sauce 195
16 Duck leg confit in orange sauce, two types of cabbage, bread dumplings 220
17 Traditional beef goulash with home-made potato pancakes 185
18 Marinated roasted smoked ribs 175
19 Beef cheeks braised in wine with root vegetables, mashed potato 195
20 Veal schnitzel with Viennese potato salad 240
21 Aged chuck roll steak with peppercorn sauce and roasted potatoes 350
22 Proper beef burger with home-made French fries 190
23 Fried cheese, parsley potatoes 155


Desserts

24 Fried ice cream with forest fruit 95
25 Chocolate soufflé (20 minutes preparation) 130
26 Pancakes with blueberries and whipped cream 110
27 Home-made strudel with vanilla sauce and whipped cream 95

Children’s meals (served only to children)

28 Semolina porridge with cocoa 65
29 Spaghetti with tomatoes 85
30 Chicken schnitzel with mashed potato 95
31 Fried cheese, parsley potatoes 95