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Online reservation
##Přepínač jazyků## English
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Menu

APPETISERS

1 60 g GOAT CHEESE MOUSSE WITH BEETROOT AND WALNUTS (7,8) 145
2 60 g MARINATED SALMON WITH LIGHT SALAD AND TOASTED BAGUETTE (1,4,12) 185
3 80 g HOME-MADE PÂTÉ WITH APPLE PURE AND ONION MARMALADE (1,7,8,10) 105


SOUPS

4   MEATY BROTH WITH CELESTINE NOODLES (1,3,9) 55
5   KULAJDA - TRADITIONAL CZECH SOUR MUSHROOM SOUP (1,3,7,9) 65


SALADS

6 150 g ASSORTED TORN LETTUCE LEAVES WITH GOAT CHEESE, BEETROOT, TOASTED ALMONDS AND FIGS (7,8) 185
7 150 g AUBERGINE ROLLS ON A BED OF LETTUCE WITH CREAM CHEESE AND SUN-DRIED TOMATOES (7,12) 155
8 150 g ROMAINE LETTUCE WITH CHICKEN, BACON, PARMESAN AND CROUTONS (1,3,4,7) 165


PASTA

9 250 g TAGLIATELLE WITH MUSHROOM AND VEAL RAGOUT (1,3,7) 175
10 250 g SPAGHETTI WITH CHERRY TOMATOES, BASIL PESTO AND PARMESAN (1,3,7) 145
11 250 g HOME-MADE SPAETZLE WITH PANCETTA AND BLUE CHEESE (1,3,7) 165
12 250 g POTATO GNOCCHI WITH HERB PESTO, CHILLI AND FRESH SPINACH (1,3,7) 160


MAIN COURSES

13 200 g FILLET OF TROUT WITH BUTTERED VEGETABLES AND SALSIFY (4,7) 245
14 200 g CHICKEN BREAST STUFFED WITH RICOTTA AND CHERRY TOMATOES, GRENAILLE (7) 195
15 200 g CHICKEN SCHNITZEL, POTATO PUREE (1,3,7) 175
16 200 g DUCK LEG CONFIT, RED CABBAGE WITH PLUM JAM AND BREAD DUMPLINGS (1,3,7,12) 230
17 200 g BEEF ROAST WITH CREAM SAUCE, CRANBERRIES AND WHIPPED CREAM, CARLSBAD DUMPLINGS (1,3,7,9) 220
18 200 g PORK SHOULDER BRAISED IN WINE AND ROOT VEGETABLES, MASHED POTATOES (7,9) 210
19 250 g PORK NECK STEAK WITH GARLIC SAUCE AND VIENNESE ONIONS, POTATO PANCAKES (1,7,9) 225
20 250 g AGED BEEF CHUCK ROLL WITH BACON CHIPS AND DEMI GLACE, ROASTED POTATOES (7,9) 350
21 180 g FRIED CHEESE IN HERBED BREADCRUMBS, STEAK FRIES (1,3,7) 165


DESSERTS

22   CHOCOLATE MOUSSE WITH FRUIT COULIS AND MINT (7) 125
23   CREPE SUZETTE (1,3,7) 135
24   HOME-MADE ICE CREAM WITH RASPBERRIES (7) 95


CHILDREN’S MEALS (served only to children)

25 150 g TAGLIATELLE WITH TOMATOES AND CREAM (1,3,7) 85
26 90 g MINI CHICKEN SCHNITZEL WITH POTATO PUREE (1,3,7) 95
27 80 g FRIED CHEESE IN HERBED BREADCRUMBS, PARSLEY POTATOES (1,3,7) 95
28 150 g HOME-MADE PLUM JAM TURNOVERS (1,3,7) 85